Here at the Waldorf School of Cape Cod, we garden together as a community. We have been gardening at WSCC for at least 25 years, but the addition of the lunch program sparked a new level of commitment to growing food in a quantity that would provide useful parts of the menu. 

Our Seed to Table Meals

Before we had a lunch program, my goal as a gardening teacher was to grow a wide variety of plants. Our harvests sometimes became a salad prepared and eaten in third grade. I often sent food home with children and sometimes this made its way into dinner and at other times a child would tell me that her lost carrots were found shriveled in the back of the car. It is wonderful to know all the good, organic food we grow will be eaten - in Chef Peet's lunch, in the Wednesday take home meals, as snack during our weekly faculty meetings or via veggie sales in the lobby.